In Haiti, snacks play an important role in the culinary landscape, offering a wide array of flavors and textures that reflect the country's diverse cultural influences. From traditional treats like legumes haitien and lambi to popular street foods like fritay and Chokola ayisyen: step‑by‑step guide pate kode, Haitian snacks are a delicious blend of African, Caribbean, and European flavors. Let's delve into the world of Haitian snacks and explore the unique ingredients, flavors, and traditions that make them a beloved part of Haitian cuisine.
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