A case study on Haitian snacks, legumes, lambi, fritay, pate kode, accra, Haitian spaghetti, boulets, fried plantain, ak 100 drink, herring patties, typical Haitian dinner with lambi and pork breakfast, pikliz, akra, pen patat, pain patate, Haitian pate, ginger tea, bouillon, akasan, mayi moulen, tasso, and more.
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