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Mayi Moulen: Haiti’s Golden Corn Porridge That Bridges Tradition, Nutrition, and Modern Breakfast Trends . | #hatian tea

Mayi Moulen: Haiti’s Golden Corn Porridge That Bridges Tradition, Nutrition, and Modern Breakfast Trends .

When travelers first wander the bustling streets of Port‑au‑Prince or the quiet villages of the Haitian seafood recipes – lambi countryside, a humble bowl of creamy corn porridge often greets.