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From Street Stalls to Home Kitchens: How Haitian Patrons Are Shaping 2024 Food Trends | #ji papay

From Street Stalls to Home Kitchens: How Haitian Patrons Are Shaping 2024 Food Trends

When I first walked into a bustling market in Port-au‑Prince, the aroma of fried dough, Haitian gingerbread recipe simmering sauces, and smoky meat wafted through the alleyways like an invitation.